There’s a certain warmth that envelops you when you walk into a kitchen filled with the tantalizing aroma of savory spices and melting cheese. I remember the first time I made Chili Mac and Cheese—a feast for the senses, this comforting dish quickly became my go-to recipe for those hectic weeknights when time is tight but hunger is great. This easy one-pot wonder is a delightful fusion of hearty chili and creamy macaroni, creating a bowl of pure satisfaction.
In just 30 minutes, you can whip up a meal that feels like a warm hug on a chilly evening; it’s perfect for gatherings, game nights, or simply treating yourself after a long day. With accessible ingredients and a straightforward cooking process, this Chili Mac and Cheese not only delivers loads of flavor but also ensures an easy cleanup—because who wants to spend hours washing dishes? So, let’s dive into this comforting recipe that is sure to become a family favorite!
Why is Grandma’s Chili Mac (The One-Pot Wonder) unforgettable?
Simplicity at its finest: This easy one-pot wonder requires minimal prep, making it perfect for busy weeknights.
Rich, comforting flavors: The hearty chili blended with creamy macaroni creates a delightful symphony of taste that satisfies hungry appetites.
Quick and efficient: Ready in just 30 minutes, it’s a hassle-free meal that fits seamlessly into your schedule.
Crowd-pleaser appeal: Perfect for gatherings or cozy nights in, it welcomes everyone to the table with open arms.
Versatile creations: Easily customize the recipe by swapping proteins or adding veggies for a personal touch.
This dish is an absolute must-try for any home cook looking to impress their loved ones without the fuss!
Grandma’s Chili Mac (The One-Pot Wonder) Ingredients
• Note: Get ready to create a delicious bowl of comfort with this easy one-pot wonder that will have everyone asking for seconds!
For the Chili Base
- Olive Oil – A healthy fat for sautéing vegetables; feel free to swap with vegetable oil if desired.
- Onion (1, diced) – Adds sweetness and depth; shallots or leeks can be substituted for a milder flavor.
- Garlic (3 cloves, minced) – Provides aromatic flavor; adjust the quantity according to preference.
- Bell Pepper (1, diced) – Adds vibrant color and crunch; try swapping it with any color bell pepper or omit if desired.
- Ground Beef (1 pound) – The heart of the dish that adds richness; ground turkey or chicken can be used for a leaner option.
- Chili Powder (1-2 tablespoons, to taste) – Infuses spiciness and depth; adjust based on your heat preference.
- Cumin (1 teaspoon) – Introduces warmth and earthiness; omit for a milder taste.
- Smoked Paprika (1 teaspoon) – Adds a delicious smoky flavor; regular paprika can be a fine substitute.
- Crushed Tomatoes (1, 28-ounce can) – Forms the flavorful base with acidity; you can replace with diced tomatoes if preferred.
- Tomato Sauce (1, 8-ounce can) – Provides richness; use store-bought or homemade tomato puree as an alternative.
- Kidney Beans (1, 14-ounce can) – Adds fiber and texture; swap for black beans or omit for a meatier dish.
- Beef Broth (1 cup) – Adds both liquid and flavor; chicken or vegetable broth can be used for a different taste.
For the Pasta
- Elbow Macaroni (8 ounces, uncooked) – The main structure of the dish; you can substitute with small pasta shapes like shells or penne.
For the Cheesy Topping
- Shredded Cheddar Cheese (1 cup, divided) – Essential for creaminess; feel free to mix with Monterey Jack or use vegan cheese for a dairy-free option.
- Shredded Mozzarella Cheese (1 cup, divided) – Contributes that perfect stretchy texture; replace with provolone or omit for a dairy-free option.
Seasoning
- Salt and Pepper – Elevates the overall flavor of the dish; remember to adjust to your taste.
This Grandma’s Chili Mac (The One-Pot Wonder) recipe is a comforting embrace in a bowl, perfect for those busy evenings or cherished family gatherings!
How to Make Grandma’s Chili Mac (The One-Pot Wonder)
Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion and cook until it becomes translucent, about 3-4 minutes. Stir in minced garlic and diced bell pepper, cooking until fragrant, around 1-2 minutes more.
Brown Ground Beef: Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Season with chili powder, cumin, and smoked paprika, cooking for an additional 1-2 minutes to enhance the flavors.
Add Other Ingredients: Pour in crushed tomatoes, tomato sauce, kidney beans, beef broth, and uncooked elbow macaroni. Stir well, bringing the mixture to a simmer. Cover the pot and reduce the heat, cooking for 10-12 minutes or until the macaroni is tender and has absorbed some liquid.
Add Cheese: Remove the pot from the heat and stir in ½ cup of shredded cheddar cheese and ¾ cup of shredded mozzarella cheese until completely melted. Taste and adjust seasoning as needed, then top with remaining cheese, cover, and let sit for 2 minutes until the cheese melts.
Serve: Dish out the creamy, cheesy Chili Mac and season to taste. Serve hot with optional toppings like fresh herbs or jalapeños, and enjoy this comforting meal!
Optional: Top with sliced green onions or shredded cheese for an extra touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Grandma’s Chili Mac (The One-Pot Wonder) are perfect for meal prep enthusiasts! You can chop your vegetables and brown the ground beef up to 24 hours in advance, refrigerating them separately to maintain freshness. Additionally, combine the chili base ingredients (excluding the pasta and cheese) and store them in an airtight container for up to 3 days; this allows the flavors to deepen while saving time. When you’re ready to serve, simply reheat the chili mixture in a pot, add the uncooked elbow macaroni, and cook until tender, then stir in the cheese until melted. This approach ensures you enjoy a delicious, homemade meal with minimal effort after a busy day!
Storage Tips for Grandma’s Chili Mac (The One-Pot Wonder)
Fridge: Store leftovers in an airtight container for up to 5 days. Ensure it cools to room temperature before sealing to maintain quality.
Freezer: Freeze Grandma’s Chili Mac for up to 3 months in portions. Use freezer-safe containers or bags, removing excess air to prevent freezer burn.
Reheating: When ready to enjoy, reheat on the stove over low heat, adding a splash of broth or water for moisture. Stir occasionally to ensure even heating.
Room Temperature: Avoid leaving out at room temperature for more than 2 hours to maintain food safety. Always refrigerate leftovers promptly.
Grandma’s Chili Mac (The One-Pot Wonder) Serving Suggestions
There’s no better way to enjoy this comforting dish than by pairing it with delightful side options that add balance and flavor.
Cornbread Bliss: Serve warm, buttery cornbread on the side, allowing you to soak up every cheesy bite of the chili mac. It’s a match made in comfort food heaven!
Fresh Garden Salad: A crisp salad filled with mixed greens, tomatoes, and cucumbers offers a refreshing contrast to the hearty chili mac, bringing a lightness to your meal.
Garlic Bread Delight: Pair with warm, garlicky breadsticks for a delightful taste adventure, making your dining experience feel even more special.
Avocado Slices: Creamy avocado slices can be a luxurious topping, adding a mild and rich flavor that beautifully complements the chili’s boldness.
Sour Cream Swirl: A dollop of sour cream can lend a cool creaminess that balances the dish’s spice. Sprinkle with a dash of chives for extra flavor!
Pickled Jalapeños: For those who enjoy a spicy kick, top your bowl with pickled jalapeños to infuse every bite with heat and tang.
Steamed Vegetables: A side of steamed broccoli or green beans adds a healthy touch and vibrant color to the plate, elevating your meal’s visual appeal.
No matter how you choose to serve your Grandma’s Chili Mac, these options ensure a cozy and inviting dining experience that brings everyone to the table. Enjoy your delicious creation!
Expert Tips for Grandma’s Chili Mac (The One-Pot Wonder)
- Cook Pasta Al Dente: This will prevent the macaroni from becoming mushy when reheating leftovers; it holds better texture.
- Cheese Choices: Feel free to mix cheeses for a unique flavor. Just remember, grandma’s chili mac shines with a good blend of cheddar and mozzarella!
- Optimize Spice Levels: Start with less chili powder if unsure; you can always adjust later to suit your taste preferences.
- Vegetable Variation: Consider adding extra veggies like zucchini or corn for added nutrition, but don’t overload the pot to keep the original balance of flavors.
- Leftover Storage Tips: Keep leftovers in an airtight container for up to 5 days. If freezing, add a splash of broth when reheating to maintain creaminess.
- Serve with Flair: Round out your meal by offering toppings like sour cream, fresh cilantro, or jalapeños to elevate grandma’s chili mac and make it your own!
What to Serve with Grandma’s Chili Mac (The One-Pot Wonder)?
Looking to create a delightful meal experience alongside this comforting, cheesy dish will tantalize your taste buds and leave everyone satisfied.
Cornbread: This classic side brings a sweet and crumbly contrast, perfect for soaking up the chili flavors.
Side Salad: A fresh mixed green salad with zesty dressing adds a light, crisp balance to the hearty dish.
Garlic Bread: Warm, buttery garlic bread pairs beautifully, providing a crunchy texture that complements the creamy mac.
Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers offer a deliciously nutritious and colorful addition to the plate.
Creamy Coleslaw: A tangy slaw brightens the meal and adds a refreshing crunch that cuts through the richness of the mac.
Ice Cream Sundae: End on a sweet note! A scoop of vanilla ice cream with chocolate sauce makes for a classic, satisfying dessert after your chili mac.
These pairings will not only enhance your meal but also embrace the comforting, cozy vibes that Grandma’s Chili Mac embodies.
Grandma’s Chili Mac (The One-Pot Wonder) Recipe FAQs
How do I choose ripe ingredients for Grandma’s Chili Mac?
Absolutely! For the best flavor in your Chili Mac, select fresh vegetables—look for firm bell peppers without dark spots and onions that feel heavy for their size. If you can, choose canned ingredients like crushed tomatoes with a good reputation for quality; a recognizable brand can make a big difference in depth of flavor.
How should I store leftover Grandma’s Chili Mac?
To keep your Chili Mac fresh, store leftovers in an airtight container in the fridge for up to 5 days. Make sure it cools to room temperature before sealing it up. When reheating, a splash of broth or water will keep it from drying out.
Can I freeze Grandma’s Chili Mac, and how?
Yes, indeed! To freeze, ladle Grandma’s Chili Mac into freezer-safe containers, ensuring to leave some space at the top for expansion. Seal tightly and freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge, then reheat on the stove with a splash of broth or water to regain creaminess.
What if Grandma’s Chili Mac turns out too spicy?
No worries! If you find the dish too spicy, you can balance it out by stirring in a dollop of sour cream or a bit of shredded cheese, which will help mellow the heat. Alternatively, adding a little sugar can offset spiciness. Just remember to taste and adjust as you go!
Are there any dietary considerations or substitutions for Grandma’s Chili Mac?
Certainly! For gluten-free folks, you can use gluten-free pasta. If you’re looking for a vegetarian option, swap the ground beef for lentils or more beans. Always check labels for anything pre-packaged, as they may contain allergens like dairy or gluten. You can also make a dairy-free version by using plant-based cheese or omitting the cheese altogether.
Can I add more vegetables to Grandma’s Chili Mac?
Very! Adding veggies is a fantastic way to boost nutrition! You can toss in diced zucchini, diced carrots, or even corn. Just remember to adjust your liquid accordingly to prevent the dish from becoming too thick. Keep the flavors balanced and enjoy experimenting!
Grandma's Chili Mac: The Indulgent One-Pot Wonder You’ll Love
Ingredients
Equipment
Method
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and diced bell pepper, cooking for 1-2 minutes more.
- Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Season with chili powder, cumin, and smoked paprika, cooking for 1-2 minutes.
- Pour in crushed tomatoes, tomato sauce, kidney beans, beef broth, and uncooked elbow macaroni. Stir well and bring to a simmer. Cover and reduce heat, cooking for 10-12 minutes or until macaroni is tender.
- Remove from heat and stir in ½ cup cheddar and ¾ cup mozzarella until melted. Adjust seasoning, then top with remaining cheese, cover, and let sit for 2 minutes.
- Serve hot and season to taste. Enjoy with optional toppings.
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