When chilly evenings roll around, there’s nothing quite like a steaming bowl of creamy loaded baked potato soup to warm the soul. Imagine sinking into a cozy chair, the rich aroma wafting through the air as you take your first spoonful of this hearty delight. What makes this soup truly special is how it effortlessly captures the beloved flavors of a baked potato, with a thick, creamy texture that is simply irresistible.
In just about 25 minutes, you can whip up this comforting dish, perfect for a family gathering or a weeknight treat. With crispy bacon, sharp cheddar cheese, and a sprinkle of green onions on top, every bite is an explosion of flavor that will leave you craving more. Whether you’re looking to impress your guests or just want a delicious homemade meal, this easy recipe is a game-changer. So roll up your sleeves and get ready to make this viral loaded baked potato soup today!
Why Make Make This Viral Loaded Baked Potato Soup Today! | Easy Recipe?
Comforting and satisfying, this soup is perfect for chilly evenings. Quick and easy to prepare, you can have it on the table in just 25 minutes. Versatile and customizable, it allows you to add ingredients like broccoli or spices for an extra kick. Crowd-pleasing with rich flavors from bacon and cheese, it’s sure to satisfy family and friends alike. If you’re also looking for delicious sides to serve, why not try this with Roasted Garlic Cheesy Bread for a complete meal experience?
Ingredients for Make This Viral Loaded Baked Potato Soup Today! | Easy Recipe
For the Soup
- Bacon – Adds savory depth and richness; substitute with turkey bacon for a lighter version or omit for a vegetarian option.
- Garlic (12 cloves, minced) – Provides aromatic flavor; fresh garlic is preferable for the best taste.
- Scallions (1/4 cup, finely chopped) – Enhances flavor and adds freshness; green onions can be substituted.
- All-purpose flour (1/2 cup) – Used to thicken the soup as part of the roux; can be substituted with cornstarch for a gluten-free version.
- Heavy cream (4 cups) – Creates a rich, creamy texture; half and half can be used for a lighter option.
- Low-sodium chicken broth (2 cups) – Provides the base flavor for the soup; vegetable broth can replace it for a vegetarian variant.
- Whole milk (1 cup) – Adds creaminess; use almond milk for a dairy-free alternative.
- Adobo seasoning (1 teaspoon) – Enhances flavor complexity; substitute with a mix of garlic powder, onion powder, and cumin if unavailable.
- Kosher salt & black pepper – For seasoning to taste.
- Yukon Gold potatoes (3 pounds, peeled and cut into 1-inch cubes) – The key ingredient providing bulk and texture; Russet potatoes can be a good alternative.
- Sharp cheddar cheese (8 ounces, freshly grated) – Adds flavor and creaminess; can use a low-fat version or dairy-free cheese.
- Sour cream – For topping, enhances richness; can be omitted or substituted with Greek yogurt.
- Sliced scallions – For garnish.
Get ready to make this viral loaded baked potato soup today! You’ll truly enjoy each warm and creamy spoonful, perfect for any occasion.
How to Make Make This Viral Loaded Baked Potato Soup Today! | Easy Recipe
Cook the Bacon: In a Dutch oven, cook the bacon over medium heat for 5-7 minutes until crispy. Remove from the pot and let it drain on paper towels, leaving the rendered fat in the pot for flavor.
Prepare the Base: Add the minced garlic and finely chopped scallions to the bacon fat. Whisk in the all-purpose flour to form a roux, cooking for about 2 minutes until it’s golden and fragrant but not browned.
Combine Ingredients: Slowly stir in the heavy cream, low-sodium chicken broth, whole milk, adobo seasoning, and season with salt and pepper. Add the cubed Yukon Gold potatoes and ensure they are submerged in the liquid.
Cook the Soup: Cover the pot and let the soup simmer for about 20 minutes, or until the potatoes are fork-tender and creamy.
Finish with Cheese: Reduce the heat and stir in the freshly grated sharp cheddar cheese. Let it simmer for an additional 15 minutes, stirring occasionally, until the cheese is completely melted and incorporated.
Serve and Garnish: Ladle the hot soup into bowls and top each serving with a dollop of sour cream, extra cheese, crispy bacon, and sliced scallions for a delightful finish.
Optional: Drizzle with a bit of hot sauce for an exciting kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Make This Viral Loaded Baked Potato Soup Today! | Easy Recipe
Even Potato Size: Cut potatoes into small, even cubes to ensure they cook uniformly, preventing some from being overcooked while others remain firm.
Avoid Lumpy Roux: When adding flour to the bacon fat, whisk slowly to create a smooth roux, which thickens the soup without lumps.
Rest for Flavor: For a deeper flavor, consider letting your soup rest in the refrigerator overnight before reheating for the best taste.
Customize Wisely: Feel free to add vegetables like broccoli or corn; just be mindful of their cooking times to ensure everything is perfectly tender.
Storage Tip: Store any leftover soup in an airtight container for up to 4 days. Reheat gently on the stovetop, adding a splash of milk or broth to restore creaminess.
Each of these tips is designed to enhance your experience while making this viral loaded baked potato soup today!
Variations & Substitutions for Make This Viral Loaded Baked Potato Soup Today! | Easy Recipe
Feel free to get creative with this recipe and adapt it to your taste preferences and dietary needs.
- Turkey Bacon: Swap out traditional bacon for turkey bacon for a leaner option without compromising flavor.
- Dairy-Free: Use almond milk and coconut cream instead of regular milk and heavy cream for a delicious dairy-free version.
- Spicy Kick: Boost the heat by adding jalapeños or a pinch of cayenne pepper to the soup while cooking.
- Vegetarian Delight: Omit the bacon and use vegetable broth instead of chicken broth to create a hearty vegetarian soup.
- Loaded Veggies: Stir in chopped broccoli or corn to enhance the nutritional value and add a delightful crunch.
- Cheese Variety: Experiment with different cheeses like pepper jack or gouda for a unique flavor twist.
- Herb Infusion: Add fresh herbs like thyme or chives right before serving for an aromatic touch.
- Sweet Potato Swap: Try using sweet potatoes instead of Yukon Gold for a hint of sweetness and a beautiful color contrast.
With these variations, you can tailor this comforting soup to fit any palate or dietary preference!
How to Store and Freeze Make This Viral Loaded Baked Potato Soup Today!
Fridge: Store any leftover soup in an airtight container for up to 4 days. Make sure it cools down before sealing to maintain freshness.
Freezer: Freeze in portions for up to 3 months in airtight containers. Divide into smaller servings to make reheating easier.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of milk or broth to restore creaminess.
Make-ahead: Prepare the soup a day in advance for rich flavors. Just reheat before serving for that comforting, warm experience!
Make Ahead Options
These Make This Viral Loaded Baked Potato Soup Today! | Easy Recipe options are fantastic for busy home cooks looking to save time! You can chop the Yukon Gold potatoes and store them in water overnight to prevent browning. The soup itself can be made up to 3 days in advance, allowing the flavors to meld beautifully for maximum taste. Simply reheat the soup on medium heat, adding a splash of milk or broth to loosen, if needed, before serving. For the best results, store the toppings (bacon, cheese, sour cream) separately and add them just before serving to maintain their freshness and texture. Enjoy delicious, homemade comfort food with minimal last-minute effort!
What to Serve with Make This Viral Loaded Baked Potato Soup Today! | Easy Recipe?
Bring your meal to life with delicious pairings that elevate this creamy comfort food.
- Roasted Garlic Cheesy Bread: This warm, crusty bread is perfect for dipping and complements the soup’s rich flavors beautifully.
- Classic Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons add a refreshing contrast to the soup’s heartiness.
- Steamed Broccoli: Tender and lightly seasoned, broccoli adds a healthy touch while balancing the rich, creamy soup.
- Grilled Cheese Sandwich: The classic combination of gooey cheese and buttery toasty bread makes for a comforting side.
- Stuffed Mushrooms: Savory and rich, these bite-sized treats add an elegant twist to your meal without overwhelming flavors.
- Crispy Potato Wedges: Extra potato goodness complements the main theme, delivering satisfying crunch and flavor.
- Chardonnay or Light Beer: A glass of crisp white wine or a light beer pairs perfectly, enhancing the soup’s savory notes.
- Chocolate Chip Cookies: For dessert, warm cookies provide a sweet finish, sealing the comforting experience with nostalgia.
Make This Viral Loaded Baked Potato Soup Today! | Easy Recipe FAQs
How do I choose the best potatoes for this soup?
Absolutely! For the best results, I recommend using Yukon Gold potatoes for their creamy texture and buttery flavor. Look for potatoes that are firm, smooth, and free of dark spots or blemishes. If you prefer, you can also use Russet potatoes, but they may create a slightly fluffier soup.
How should I store leftovers?
Very easy! Once the soup has cooled completely, transfer it to an airtight container and store it in the refrigerator for up to 4 days. Just make sure to seal it properly to keep the flavors fresh. It’s a great way to enjoy this dish all over again.
Can I freeze this loaded baked potato soup?
Absolutely! To freeze, allow the soup to cool completely before portioning it into airtight containers. It can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and reheat on the stovetop. I often add a splash of milk or broth to reintroduce creaminess as it reheats.
What can I do if the soup turns out too thick?
If your soup ends up thicker than you like, don’t worry! Simply add a little more chicken broth or milk while gently stirring over low heat until you reach your desired consistency. This will help rehydrate the soup without losing any of that creamy goodness.
Are there any dietary considerations I should be aware of?
Yes! If you’re making this for guests with dietary restrictions, you can customize it easily. To make it gluten-free, substitute the all-purpose flour with cornstarch. For a vegetarian version, use vegetable broth instead of chicken broth, and omit the bacon or substitute it with turkey bacon for a lighter option. Always check for allergies, especially with dairy and bacon products.
Can I make this soup ahead of time?
Certainly! Making the soup a day in advance not only saves you time but allows the flavors to meld beautifully. After cooking, store it in the refrigerator, then reheat gently before serving. This is one of those comforting dishes that tastes even better the next day!
Indulgent Loaded Baked Potato Soup You Need to Make Today
Ingredients
Equipment
Method
- In a Dutch oven, cook the bacon over medium heat for 5-7 minutes until crispy. Remove from the pot and let it drain on paper towels, leaving the rendered fat in the pot for flavor.
- Add the minced garlic and finely chopped scallions to the bacon fat. Whisk in the all-purpose flour to form a roux, cooking for about 2 minutes until it's golden and fragrant but not browned.
- Slowly stir in the heavy cream, low-sodium chicken broth, whole milk, adobo seasoning, and season with salt and pepper. Add the cubed Yukon Gold potatoes and ensure they are submerged in the liquid.
- Cover the pot and let the soup simmer for about 20 minutes, or until the potatoes are fork-tender and creamy.
- Reduce the heat and stir in the freshly grated sharp cheddar cheese. Let it simmer for an additional 15 minutes, stirring occasionally, until the cheese is completely melted and incorporated.
- Ladle the hot soup into bowls and top each serving with a dollop of sour cream, extra cheese, crispy bacon, and sliced scallions for a delightful finish.
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