There’s something undeniably heartwarming about the smell of cheese bubbling away in the oven, especially when mixed with the vibrant green of fresh broccoli. I often find myself craving the rich, creamy goodness of Baked Mac and Cheese, but I like to take it up a notch by adding that nutritional powerhouse, broccoli. This Cheesy Baked Mac and Cheese with Broccoli is a delightful twist on a classic that will please both kids and adults alike at the dinner table.
Picture this: a golden, crusty topping that crunches just right as you dive into the velvety, cheesy center. Not only is this dish satisfying, but it’s also incredibly easy to whip up, making it perfect for any weeknight or family gathering. Plus, you can get creative with the types of cheese and veggies you use, turning an already crowd-pleasing meal into your own special creation. Let’s get started on this comforting delight that will soon become a staple in your kitchen!
Why Love Cheesy Baked Mac and Cheese with Broccoli?
Simplicity: This dish comes together in just a few simple steps, requiring minimal cooking skills while yielding maximum flavor.
Creamy Delight: The luscious cheese sauce and tender broccoli create a dreamy texture that comforts the soul.
Versatile: Feel free to experiment with different cheese blends or add proteins and vegetables to personalize your dish.
Family-Friendly: With its vibrant colors and cheesy goodness, it appeals to kids and adults, making it perfect for family dinners.
Quick to Prepare: Ready in about 30 minutes, it’s a great option for busy weeknights or last-minute gatherings.
The combination of these elements ensures your family will be asking for this meal again and again!
Ingredients for Cheesy Baked Mac and Cheese with Broccoli
• The essential components for creating comfort food bliss!
For the Pasta and Broccoli
- Elbow Macaroni – This is the backbone of your dish, so ensure it’s cooked al dente according to package instructions.
- Fresh Broccoli Florets – Add these during the final cooking minutes for a crisp texture and delightful color.
For the Cheese Sauce
- Butter – Essential for richness, this forms the base of your wonderful cheese sauce.
- All-Purpose Flour – Used to create a roux that thickens the cheese sauce, yielding a creamy delight.
- Whole Milk – Guarantees creaminess; for a lighter version, you can use lower-fat milk, but it may change the texture.
- Shredded Sharp Cheddar Cheese – The star of the show, adding a tangy flavor that elevates this Cheesy Baked Mac and Cheese with Broccoli.
- Grated Parmesan Cheese – Offers depth and complexity to the sauce’s flavor.
- Garlic Powder – Adds a subtle, savory kick that brings all the flavors together.
- Salt and Black Pepper – Essential seasonings to enhance the overall taste.
Optional Topping
- Breadcrumbs – These can be sprinkled on top for that perfect crispy finish, adding satisfying crunch.
Get ready to enjoy the magic of cheesy, creamy goodness combined with vibrant broccoli in every bite!
How to Make Cheesy Baked Mac and Cheese with Broccoli
Cook the Pasta: Bring a large pot of salted water to a boil, then add the elbow macaroni. Cook until al dente according to package instructions. During the last 3 minutes of cooking, add the fresh broccoli florets for a crisp-tender finish.
Prepare the Roux: In a separate saucepan, melt the butter over medium heat. Once melted, sprinkle in the all-purpose flour, stirring continuously until the mixture is lightly golden, about 1-2 minutes.
Make the Cheese Sauce: Gradually whisk in the whole milk, ensuring there are no lumps. Continue cooking and stirring until the mixture thickens and bubbles gently, around 5 minutes.
Add the Cheeses: Remove the saucepan from heat and stir in the shredded sharp cheddar and grated Parmesan cheeses. Mix until fully melted and creamy, creating a rich cheese sauce.
Combine Ingredients: Drain the pasta and broccoli, then transfer them to a large bowl. Pour the cheesy sauce over the pasta and broccoli, stirring gently until everything is evenly coated.
Bake to Perfection: Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and sprinkle with breadcrumbs if desired. Bake for about 20 minutes, or until the top is bubbly and golden brown.
Optional: Garnish with fresh parsley for a pop of color!
Exact quantities are listed in the recipe card below.
What to Serve with Cheesy Baked Mac and Cheese with Broccoli?
Building a full meal around this comforting dish can make for an unforgettable dining experience.
Garlic Bread: The buttery, crunchy goodness of garlic bread adds a delightful texture and flavor contrast. It’s the perfect vessel for soaking up any extra cheese sauce.
Mixed Green Salad: A fresh salad with crisp greens and a tangy vinaigrette balances the richness of the cheesy bake, adding a refreshing touch to your meal.
Grilled Chicken: Juicy, seasoned grilled chicken complements the creamy flavors of the mac and cheese, offering a satisfying protein to round out the dish.
Roasted Vegetables: Vegetables like carrots, zucchini, and bell peppers provide a flavorful and nutritious counterpoint to the richness, bringing lovely color to the table.
Steamed Asparagus: The vibrant green of asparagus pairs beautifully visually and enhances the meal’s freshness, making it a classy side option.
Fruit Salad: A colorful mix of your favorite fruits adds a sweet, refreshing contrast that brightens the palate, balancing the savoriness of the main dish.
Each of these sides complements the rich, creamy profile of the Cheesy Baked Mac and Cheese with Broccoli, creating a delightful meal that everyone will enjoy!
Make Ahead Options
These Cheesy Baked Mac and Cheese with Broccoli are perfect for meal prep enthusiasts! You can cook the elbow macaroni and broccoli up to 24 hours in advance and store them in the refrigerator. Prepare the cheese sauce and let it cool before transferring it to an airtight container, where it can stay fresh for up to 3 days. When you’re ready to enjoy this comforting dish, combine the pasta and broccoli with the sauce, transfer to a baking dish, and bake as directed. This way, you’ll save precious time on busy weeknights while still serving a delicious meal that’s just as delightful as when freshly made!
Expert Tips for Cheesy Baked Mac and Cheese with Broccoli
Perfectly Cook the Roux: Ensure the roux is cooked until lightly golden, as overcooking can lead to a burnt taste in your cheese sauce.
Add Creaminess: If you find the sauce thickening too much, whisk in a splash more whole milk for that creamy texture you crave in your Cheesy Baked Mac and Cheese with Broccoli.
Breadcrumb Topping: Keep an eye on the bake time to prevent the breadcrumbs from becoming too dark. You’re aiming for a gorgeous golden crust!
Experiment with Cheese: Feel free to try different cheese combinations such as gouda or mozzarella, which can add delightful flavors to the dish.
Vegetable Variety: Don’t hesitate to add other veggies like spinach or peas to enhance nutrition and flavor; just keep in mind their cooking times!
Storage Tips: For leftovers, seal them in an airtight container. They can be refrigerated for up to 3 days or frozen for a month, maintaining their deliciousness when reheated.
Variations & Substitutions for Cheesy Baked Mac and Cheese with Broccoli
Feel free to get creative with your dish to make it uniquely yours, enhancing flavors and textures that your family will love!
Dairy-Free: Swap whole milk and cheese for plant-based options like almond milk and cashew cheese for a delicious dairy-free version.
Protein-Packed: Add cooked chicken, turkey, or crispy bacon to increase heartiness, making it a complete meal that satisfies any appetite.
Extra Veggies: Mix in spinach, carrots, or bell peppers for a colorful boost of nutrients that enhance both flavor and visual appeal.
Spice it Up: Add red pepper flakes or a dash of hot sauce to infuse some heat, creating a delightful kick that adults will especially enjoy.
Cheese Blend: Experiment with different cheeses like gouda or mozzarella for unique flavors and creamy textures, taking your cheese game up a notch.
Gluten-Free: Substitute elbow macaroni with gluten-free pasta to cater to gluten sensitivities while still enjoying every cheesy bite.
Crispy Topping: Try panko breadcrumbs mixed with Italian seasoning or crushed crackers for an extra crispy, flavorful topping that adds crunch to each forkful.
Herbed Delight: Sprinkle in fresh herbs like thyme or parsley before baking for a fragrant finish that brightens the dish and adds a touch of sophistication.
How to Store and Freeze Cheesy Baked Mac and Cheese with Broccoli
- Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it is fully cooled before sealing to maintain freshness.
- Freezer: For long-term storage, freeze the dish in a freezer-safe container for up to 1 month. Label with the date for easy tracking.
- Reheating: To reheat, place the mac and cheese in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 20 minutes until heated through. Adding a splash of milk can help revive the sauce’s creaminess.
- Serving Warm: Enjoy your Cheesy Baked Mac and Cheese with Broccoli warm and bubbly, perfect for cozy dinners or quick lunches!
Cheesy Baked Mac and Cheese with Broccoli Recipe FAQs
How do I choose fresh broccoli for this recipe?
Absolutely! When selecting broccoli, look for firm, vibrant green florets without dark spots or yellowing. Fresh broccoli should feel heavy for its size and have tightly packed florets. For the best taste and texture, choose broccoli that’s bright and crisp.
What’s the best way to store leftovers?
Very! Once cooled, transfer your leftovers to an airtight container and store them in the refrigerator for up to 3 days. To keep your Cheesy Baked Mac and Cheese with Broccoli fresh, ensure it is fully cooled before sealing and storing.
Can I freeze Cheesy Baked Mac and Cheese with Broccoli?
Certainly! You can freeze it by portioning the dish into freezer-safe containers. It will maintain its quality for up to 1 month. Just label with the date. When ready to enjoy, thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 20 minutes. To ensure a creamy sauce, add a splash of milk before reheating.
What should I do if my cheese sauce is too thick?
If the cheese sauce thickens too much during cooking, don’t worry! Gradually whisk in extra milk until it reaches your desired consistency. Make sure to do this over low heat to avoid clumping. This step will help you achieve that dreamy, velvety texture characteristic of delicious mac and cheese.
Is this dish suitable for people with dairy allergies?
Unfortunately, the traditional recipe contains dairy. However, you can adapt it by using dairy-free cheese and plant-based milk alternatives to create a vegan version. Always double-check ingredient labels to ensure they meet your dietary needs.
Cheesy Baked Mac and Cheese with Broccoli: Ultimate Comfort Food
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil, then add the elbow macaroni. Cook until al dente according to package instructions. During the last 3 minutes of cooking, add the fresh broccoli florets.
- In a separate saucepan, melt the butter over medium heat. Sprinkle in the all-purpose flour, stirring continuously until the mixture is lightly golden, about 1-2 minutes.
- Gradually whisk in the whole milk, ensuring there are no lumps. Continue cooking until the mixture thickens and bubbles gently, around 5 minutes.
- Remove the saucepan from heat and stir in the shredded sharp cheddar and grated Parmesan cheeses until fully melted and creamy.
- Drain the pasta and broccoli, then transfer them to a large bowl. Pour the cheesy sauce over the pasta and broccoli, stirring gently until evenly coated.
- Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and sprinkle with breadcrumbs if desired. Bake for about 20 minutes, or until the top is bubbly and golden brown.
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